Philosophy

The Cutting Room

With a focus on seasonal, sustainable well sourced products. We work closely with our suppliers ensuring a short supply chains and control over our ingredients and the freshest seasonal products. Our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our Cocktail Bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even late into the evening.

"With a focus on seasonal, sustainable well sourced products."

BLOG

Art Wildlife Photography in Cutting Room

February, 20, 2020 / Karin Bazarello

INTERVIEW: GRAEME PURDY Tell us your trajectory. How it all began?


Queen Mother’s Cake – History

February, 17, 2020 / Karin Bazarello

In this week’s post, we’ll be making an Australian favorite


Art of Food and the Taste of Living

February, 10, 2020 / Dev

MFK Fisher (1908-1992) made her mark on the 20th-century literary


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